Increasing the Stability and Biological Activity of Proteins

The industrial applications or therapeutic uses of enzymes/proteins can be appropriately brought into use by increasing their half-lives or thermostability. Proteins with enhanced stability can be obtained by the following methods: Addition of disulfide bonds, Changing asparagine to other amino acids, Reducing the free sulfhydryl groups, Single amino acid changes, and Improving kinetic properties of

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Sachse Mohrs Theory

Sachse Mohr’s Theory (Theory of Strainless Rings)

Baeyer’s strain theory successfully explained the relative stability of cyclic compounds having 6-membered rings (or more appropriately having 5-membered rings), but it failed to explain the stability of higher compounds. Since the valency deviation (d) of seven, eight. etc., membered rings is significantly high, these compounds should also be unstable; but the stability of these

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Basicity substituted amines

Effect of Substituents on Basicity – Pedagogy Zone

Presence of electron releasing groups on the benzene ring of aromatic amines enhances the electron density on nitrogen, thus increase the basicity. On the contrary, presence of electron withdrawing groups reduces the basicity of amines. Presence of −NO2 group indicates −I and −R effect, thus enhancing the delocalization of lone pair on nitrogen with π-electrons of the benzene ring system

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Napthol Structure

Miscellaneous Compounds – Pedagogy Zone

Some of the phenols discussed below are: Cresols, Resorcinol, and Naphthols. Cresols Cresols (or hydroxytoluene) belonging to the family of methyl phenols have the molecular formula C7H8O. They are aromatic organic compounds which either occur naturally or are manufactured. Cresols are obtained as a mixture of three stereoisomers (molecules having same number and type of

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Aromatic Character/Aromaticity

Aromatic compounds are organic compounds resembling benzene in their chemical behaviour and possess certain characteristic properties different from those of aliphatic and alicyclic compounds. These characteristic properties are collectively known as aromatic character or aromaticity. Aromatic compounds possess the following important properties: Normally these compounds are cyclic. These compounds have high degree of unsaturation still

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